Direct Marketing of Meat & Poultry

Written by THERESA LACHAPPELLE Posted on

How Farmers Can Safely & Easily Sell Directly to Consumers

THURSDAY JUNE 4, 2020 @ 12:30 PM

Join via the link to the Zoom meeting:
https://go.wisc.edu/9ei584
Zoom Meeting ID: 967 8063 5509 Password: Sales
Or by phone at: (312) 626 6799 Meeting ID: 967 8063 5509

Featuring the following panelist:
Paul Pierce – Chief of Regulatory Services, Bureau of Meatand Poultry Businesses – WI DATCP Requirements for directly marketing meat and poultry to consumers

UW-Extension Program_Direct Sales of Meat and Poultry (PDF, 1 page, 4 MB)

Direct Marketing of Meat & Poultry Poster

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