Agriculture

If it happens on a farm or in a field, the Extension Institute of Agriculture works with you to achieve better results. Our innovative dairy management programs range from genetics to farm and business management. Cooperative Extension researchers work hand-in-hand with row crop, forage and fresh produce growers to provide best practices for every aspect of the growing phase. We also advise communities on using sustainable practices to create inviting spaces free from invasive species. Our work supports people, communities and businesses.

Cutting Edge Podcast logoThe Cutting Edge: A Podcast in Search of New Crops for Wisconsin

Discovery FarmsDiscovery Farms – Educating and developing on-farm and related research to determine the effects of agricultural practices on a diverse group of Wisconsin farms

Horticulture in Wisconsin

Horticulture in Wisconsin – Improving the environment and enriching  quality of life by bringing university research to the public for use   in their own yards, gardens and communities.

 

Wisconsin Master Gardener

Ashland-Bayfield County Master Gardeners – Training volunteers to help educate the public about gardening and natural resources anddeliver meaningful community programs. Wisconsin Master Gardener

 

 

 

Badger Crop Connect

Root Vegetables - FEAST by the Bay

Feast By The Bay 

Chequamegon Bay Area Providers of Mulch, Compost & Topsoil

Mulch, Compost & soil

shovel in garden soil

UW – Soil and Plant Analysis Laboratory

Welcome to the Bayfield County UW Extension Haylist

This list puts local farmers in touch with one another for the purpose of Hay Buyers and/or Sellers, haylage, silage, grain, or other livestock forage. Bayfield County UW-Cooperative Extension assumes no responsibility in the transaction of buying or selling the items listed on this web site.  Bayfield County UW-Cooperative Extension makes no guarantees as to the quality of the forage products.  Buyers beware.  All transactions and negotiations are handled directly between buyers and sellers.  If you are a seller contact a buyer directly.  If you are a buyer contact the seller directly.  There is no charge to be listed.

If you would like to post product(s) for sale or wanted please call 373-3291 print and return the Buyer/Seller form . Please be prepared to provide the following information:  Name, Phone Number, City, Forage Product (eg. Hay, haylage, grain, straw), Quantity, Price, Delivery/Pick-up Information, Relative Feed Quality (RFQ), if known.  Once the product is sold, please call 373-3291 have the listing removed.

In addition, there is a state haylist that can be found at: farmertofarmer.wisc.edu. There is also an Upper Midwest haylist that can be found at the same web address.

 

Agriculture Links of Interest

Jason Fischbach

Jason Fischbach
Agriculture Agent Bayfield/Ashland Counties
Bayfield County-
County Administration Bldg
117 E. 5th Street
Washburn, WI 54891-9464
Phone: 715-373-3291
Fax: 715-373-6304
Email: jason.fischbach@wisc.edu

711 for Wisconsin Relay (TDD)

Sarah DeGraff

Agriculture/Horticulture Extension Educator Bayfield/Ashland Counties 

Bayfield County-
County Administration Bldg
117 E. 5th Street
Washburn, WI 54891-9464
Phone: 715-373-3292
Fax: 715-373-6304
Email: sarah.degraff@wisc.edu 

711 for Wisconsin Relay (TDD)

 

 

Holstein cowLatest UW-Madison, Division of Extension Dairy Team Headlines

State of Wi with county borders. Bayfield County in redAgricultural News From Around the State

 

An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.

Requests for reasonable accommodations for disabilities or limitations should be made prior to the date of the program or activity for which it is needed. Please do so as early as possible prior to the program or activity so that proper arrangements can be made. In certain situations, information related to requests may be shared with staff or units necessary to help coordinate an appropriate accommodation.

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