FoodWIse Friday Recipes

FoodWIse Friday Recipes 

 

FoodWIse advances healthy eating habits, active lifestyles and healthy community environments for families with limited incomes through nutrition education at the individual, community and systems levels.

Programs like this are beneficial to families in our community, especially during the COVID-19 Pandemic.

Our educators use resources, such as MyPlate, as a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means:

  • Focus on variety, amount, and nutrition.
  • Choose foods and beverages with less saturated fat, sodium, and added sugars.
  • Start with small changes to build healthier eating styles.
  • Support healthy eating for everyone.

Eating healthy is a journey shaped by many factors, including our stage of life, situations (like the COVID-19 Pandemic), preferences, access to food, culture, traditions, and the personal decisions we make over time. All your food and beverage choices count.

FoodWIse Coordinator, Stephanie Bakker and educators, Deborah Leonard (Iron County) and Sarah Tarkington (Ashland and Bayfield County) would like to share some weekly, healthy recipes that are pantry and budget friendly! Check out the FoodWIse Friday Recipes below, which we will be updating weekly.


RECIPES OF THE WEEK:

06/12/20

 

6/05/2020

Roasted or Grilled Asparagus Recipe
Ode’imin Salad Dressing/Marinade

5/29/20

Berries Infographic     Oven Pancake

5/22/20

Bean Dip 
Stay at Home Tips: How to include meat and other proteins for healthy eating on a budget 
Veggie Dip 

5/15/2020

Go-Further Burger
Turkey Burgers

5/8/2020

Stay at Home Tips – Making the Most of Leftovers (5/8/20)
Vegetable Frittata (5/8/20)
Grain Bowls (5/8/20)

 

5/1/2020

Honey Milk Balls (5/1/20)
Black Bean Burgers (5/1/20)

4/23/2020

Utilize the last of your slow cooker and chili weather! A great healthy meal to make with canned goods in your pantry.

Slow Cooker Pork Chili
Soul Healthy Corn Bread

4/17/2020

Meatball Soup

Chickpeas and Spinach Saute

 

Be sure to check back for more recipes next week!

 


 

Stephanie New

Stephanie LaPointe Bakker

FoodWIse Coordinator
Ashland, Bayfield & Iron Counties

715-682-7017

stephanie.bakker@wisc.edu

Sarah Tarkington
FoodWIse Educator

Ashland and Bayfield Counties

715-682-7017

sarah.tarkington@wisc.edu

Deborah Leonard
50% FoodWIse Educator

Iron County

715-561-2695

deborah.leonard@wisc.edu

An EEO/Affirmative Action employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and ADA requirements.

La Universidad de Wisconsin-Extensión, un empleador con igualdad de oportunidades y acción afirmativa (EEO/AA), proporciona igualdad de oportunidades en empleo y programas, incluyendo los requisitos del Titulo VI, Título IX, y de la Ley para Americanos con Discapacidades (ADA).

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