Food Preservation & Food Safety

University of Wisconsin, Division of Extension offers resources to help you enjoy your harvest and keep food safe

Food Preservation Recipes

Links of interest

Food Safety and Health The premier resource for food safety & health information for Wisconsin consumers. Your source for up-to-date and research-tested information on food preservation, food safety, starting a small food business, and hot topics in food safety and health.

UW Extension Food and Nutrition Publications Available to order or download and print from the UW Extension Learning Store.

Pickle Bill/Selling Home Canned Foods  Information about the “Pickle Bill” (Assembly Bill 229) , a recent law that allows people to sell certain home-canned foods, under certain circumstances without a license.  Find information to help you make sure you sell food that is safe and allowed by law.  Find out more  ..

National Center for Home Food Preservation

Wisconsin Nutrition Education Program

American Dietetic Association

Dietary Guidelines for Americans

Food & Nutrition Information Center (USDA)

FoodSafety.gov

ChooseMyPlate.gov

Nutrition.gov

Nutrition Facts Labels

Nutrition and Physical Activity (CDC)

Meat HACCP  Research-based help for small meat and poultry processors.

To ask a question contact:

Dr. Barbara Ingham

Professor of Food Science, University of Wisconsin-Madison

Food Safety Specialist, Division of Extension

Phone: 608-263-7383

Email: bhingham@wisc.edu

 

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