A six-class series for aspiring entrepreneurs interested in developing a value-added food product.*
March 18 |
April 1 |
April 15 |
April 29 |
May 13 |
May 20 |
So you have a product idea…Now What? |
Recipes,Licensing &Food Safety |
Sales,Distribution &Growth |
Branding, Packaging & Marketing |
Enterprise Budget, Pricing & Cash Flow |
Potluck & Pitches |
5-8 p.m. ~ NGLVC |
5-8 p.m. ~ Northland College |
5-8 p.m. ~Spirit Creek Farm |
5-8 p.m.South Shore Taphouse |
5-8 p.m. ~ NGLVC |
5-8 p.m. ~ NGLVC |
* Classes may be subject to change. 
Online Registration & Payment (You will leave this site)
2019 Registration Form to Print and Mail with Check (pdf,1pg,366KB)
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